Wednesday, December 26, 2012

Quan Lan Beach in Quang Ninh

Quan Lan Island belongs to Bai Tu Long Bay; part of an island range on the outside of the gulf of Bac Bo. It has an area of 11 sq. km, and features eight populated hamlets. Quan Lan Island stretch toward East – West from the foot of Van Don Range to the Got Mount with many high mountains to the east barring waves and winds, protect the villages. The island is situated on an important navigation route that connects China, Japan, Thailand and Philippines to Vietnam. Along two sides of the island are tens kilometers of sand beaches. This is the endless resource for glass making which the sea gives to man and it is also the extremely interesting tourism

Quan Lan Beach lies at Quan Lan Island in Bai Tu Long Bay, between Minh Chau and Quan Lan communes of Van Don District, 55 km away from Ha Long City. Its pristine beauty features unspoiled environment. The deep blue beach has strong waves and white sand, which spans over several kilometers. Tens of meters away from the beach stand the very green wild pines, which further add to its original charm.
The Viet My Company is investing in a system of guesthouses taking the shape of stilted houses, which hide themselves under the lush foliage of casuarinas. A brick-paved road leads tourists from the artery to Quan Lan Beach. Its pristine beauty and pure environment have made it a mecca for tourists.
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Minh Chau Beach in Quang Ninh

Situated 15 km from Quan Lan Beach, the famous Minh Chau Beach is proud of its white sand which do not stick to one’s foot.
Visitors can go to the camping site there to stay overnight. Tourists can go there via Cam Pha, crossing Tai Xa Ferry (near Cua Ong Temple), to Cai Rong Town. After this 9-km road, tourists catch a boat at Cai Rong Port. The trip to Quan Lan Island takes about 3 hours. On the way, one should visit some other islands for sightseeing. On reaching Minh Chau Beach in Quan Lan Island, tourists can enjoy swimming and taste delicious seafood.

Coming here, tourists have chances to enjoy the view of the white sandy beach that stretches along the ocean. You can explore the beach to your heart desire all day long and recharge your battery with comfort of the fully equipped guestrooms by night. Minh Chau Beach makes a perfect choice for business and leisure travelers alike, with unspoiled nature that allows anyone to unwind and get away from it all.
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Bai Chay Beach in Halong Bay


Bai Chay Beach is large, beautiful and closed to the coast of Halong Bay. The 100-meter-wide-sandy beach spans over 500 m.  Bai Chay is a low gently sloping range of hills that runs along the sea for more than 2 km. Blended in among the pine trees are large hotels and small villas with distinguished architectural styles. Early in the morning or in late afternoon, thousands of people liven up the atmosphere here. According to the locals, Bai Chay got its name long ago, based on another historical event. Bai Chay was once a forest. In 1287, the Mongols led by the great Truong Van Ho,(a Vietnamese name for this Mongolian general) attacked Vietnam and was driven back by general Tran Khanh Du. Many Mongolian ships were set afire and drifted to shore aided by high wind setting the forest on fire. Since then this stretch of beach became known as Bai Chay or scorched beach.
The asphalt road winds its way through the white sandy beach and luxuriant casuarinas. The Hoang Gia Tourism Company has invested in diverse services for tourists. The Bai Chay tourist site is fast changing into one of the most captivating of this kind in Ha Long City. It comprises restaurants, water puppet and traditional music theaters, Hoang Gia Park, water-skiing, and sea motorcycling. The Hoàng Gia Park lines along the Ha Long road leading from the Bai Chay Tourist Wharf to the gate of the Ha Long Night Market.
There are many legends associated with the name Bai Chay. According to one legend, when the fleet carrying food for the Yuan-Mongolian invaders led by Truong Van Ho came there, the Vietnamese troops and locals under the leadership of Tran Khanh Du set fire to it. The whole fleet was engulfed in fire. Meanwhile, the northeast wind blew hard and further added fuel to it. Fire was so fierce it burned down the forest in the western side of Cua Luc. Hence the name Bai Chay.
Another legend has it that the western side of Cua Luc used to be a wharf for seagoing boats. Acorn-barnacles firmly attached to these boats’ sides and underneath, and might wreck the boats. The local population had to use casuarinas leaves to burn acorn-barnacles. From Hon Gai and other neighboring places, people always see a blaze from there, so they called it Bai Chay.
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Cha muc – an eating-out special of Halong


Cha muc, a boiled or steamed patty of pounded squid, is the specialty of the Ha Long Bay region.  The patties’ unique taste arouses the desire of visitors from near and far.
Usually, diners ask for a second serving of cha muc, even when tasting this food for the first time, and they want to eat it many times once they happen upon it during their trip to Halong, a renowned tourism city in Quang Ninh province that is home to a UNESCO-listed bay.

We had cha muc several times during our visit to Halong, whose sea provides a plentiful source of fresh squid for local cooks to make the fried squid paste which appeals to so many visitors.

Locals net fresh squid and then pound it by hand in a mortar until it becomes an elastic paste. Then they mix it with broken pepper and fish sauce before shaping it into cakes for deep frying in a pan until the paste cakes turn brown and smell good.

People eat cha muc when it is hot and with steamed rice rolls or steamed glutinous rice as the oily broth from the paste cakes mixes with the steamed rice rolls or rice to turn it into a delicious dish for breakfast, lunch or dinner.

In Halong, a dish of cha muc and steamed rice rolls or steamed glutinous rice is served with pepper fish sauce and bamboo slices pickled with slices of red chili. Such a dish helps stimulate blood circulation and keeps people warm on chilly winter nights in the north.

Visitors can eat cha muc with steamed glutinous rice at street eateries on Ha Long street, near Cong Doan hotel or near the Bai Chay bridge for VND20,000 a portion.

The flavor and reputation of Halong cha muc has gone beyond the tourist city to Hanoi, HCMC and other cities of Vietnam. However, it is in Halong where you can enjoy the authentic taste and flavor of fried squid paste.

In HCM City, Cuong Chung Co. will deliver squid paste to your door. One kilogram of regular cha muc is VND160,000 and one kilogram of special is VND220,000. Orders can be placed by calling 016 8865 6556.

Source:vietnamnet.vn
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Con Dao, Ha Long among top ten tourist destinations


Vietnam’s Con Dao island in the southern province of Ba Ria-Vung Tau has been listed among top ten the world’s best and romantic destinations for 2011 by the UK’s Lonely Planet magazine.
Other islands in the list are Socotra from Yemen, Torres Strait from Australia, Yacyana from Japan, Iles du Salut from Guiana (France), Ulleungdo from the Republic of Korea, San Blas archipelago from Panama, Penghu from Taiwan (China), Bay archipelago and Hog island from Honduras and Ssese from Uganda.

According to the Saigon Travel Service Company (Saigontourist), in the wedding season this year, Con Dao also became one of the most popular honeymoon destinations for young couples.

The magazine also listed Ha Long Bay, in the northern province of Quang Ninh, as one of the 10 most outstanding coastal destinations for tourists.

The other nine locations are the Norwegian Fjords, the Amazon River, the Franklin River in Australia, the Quetico Provincial Park in Canada, the Kerala backwaters in India, New Zealand's Milford Sound Bay, the Greek islands, Disco Bay in Greenland, and the Galapagos Archipelago off the coast of Ecuador.

The Vietnam National Administration of Tourism reported that about 500 ships ply the waters of Ha Long Bay, carrying millions of tourists every year. Quang Ninh has attracted 5.3 million visitors so far this year, 2.5 million of whom visited Ha Long Bay. (VNA)


Nhandanonline
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Hạ Long bay selected as one of ten best boat journeys


Hạ Long bay is in the list of top ten destinations by boat, according to the website www.lonelyplanet.com , one of the world’s leading tourism website.
Nowadays, more and more travelers are fancy on taking part in boat journeys because of its interesting experience. That traveling by boat takes longer can help visitors take more time to adjust to being somewhere different and the journey gives them a heightened sense of involvement with their surroundings. Therefore, the aspect of their view is turned around and they will see people and places from a different perspective altogether

Thus, www.lonelyplanet.com has given a suggestion on ten ideal destinations for those who love boat journeys all over the world.

The article says that “Bobbing on the emerald waters of Hạ Long bay and moving through its 3000-odd limestone islands is simply sublime. The tiny islands are dotted with beaches and grottoes created by wind and waves, and have sparsely forested slopes ringing with bird tunes.

There are more than 300 boats based at BãiCháyTouristWharf waiting to sweep you away to the World Heritage waters. Day tours last from four to eight hours, though (recommended) overnighters are also available”.

Other destinations include Fjords (Norway), Amazon River (South America), Franklin River (Australia), Quetico Provincial Park (Canada), Kerala’s backwaters (India), Milford Sound (New Zealand), Island-hopping (Greece), Disko Bay (Greenland) and Galapágos Islands (Ecuador)./.



By Phương Loan 
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Halong Bay to beef up safety for traveler


Halong Bay is one of the country’s most popular attractions mainly for its overnight excursions on converted cargo junks that offer cruises on the UNESCO World Heritage bay.

QUANG NINH, 24 October 2012: The Quang Ninh People’s Committee and Halong Bay rescue agencies will introduce more safety and injury prevention measures following a spate of accidents on the world heritage bay.
Halong Bay is one of the country’s most popular attractions mainly for its overnight excursions on converted cargo junks that offer cruises on the UNESCO World Heritage bay.
The agencies currently in charge of bay rescues are Halong Bay Management Board Rescue Centre and the local Department of Culture, Sports and Tourism Centre of Diving and Rescue for Underwater Sports. They  lack  staff and equipment to police the cruise boats properly.
The Quang Ninh Province’s Port Department said the provincial People’s Committee needs to provide more resources for the agencies and must step up cooperation between local authorities and concerned provinces to ensure safety on the bay.
Meanwhile, the Waterway Traffic Police of Quang Ninh province suggested increased inspections of boats and more supervision of fishing villages where boats are berthed to ensure they are meeting required safety standards.
The agencies also require the People’s Committee to approve a plan to step up rescue work and fire prevention on Halong Bay before 2015. The provincial People’s Committee deputy chairwoman, Vu Thi Thu Thuy, said the committee had asked relevant local agencies to develop on-site rescue plans as an urgent solution.
The bay has to urgently review its safety and security measures after five Taiwanese tourists were killed when their transfer boat capsised after a collision with a tourist boat in Halong Bay 3 October.
The small vessel was carrying 18 tourists, all Taiwanese and mainland Chinese, back to their ship after a visit to Sung Sot Cave when it collided with the tourist boat, Dong Phong 02, at around 1615.
It sank almost immediately killing a 69-year-old man, three women, and a nine-year-old girl. The remaining 13 passengers were rescued.
The five deceased were identified by the Taiwan Tourism Bureau as Chen Yi-chiu, 69, Lee Hui-chen, 36, Huang Feng-chin, 58, Huang Hsuan-chi, 9, and Kung Fang-ju, 34.
Earlier in the year there were similar disasters. One was on 17 February, when a boat sank killing 12 foreign tourists who were sleeping in their cabins. The boat took on water and sank in seconds. The captain, some crew members and 15 tourists survived. The captain was arrested and charged with reckless behaviour.
On 8 May, there was a collision between two tourists’ boats but there was no casualties reported.
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Halong Bay Tours on interesting from a helicopter

Today, you can explore Ha Long Bay from unprecedented heights by going on a helicopter tour.
Ha Long Bay is the jewel in Vietnam’s tourism crown, a stunning geological formation that captivates even the most travel weary and jaded of visitors.
Most people usually take a cruise around the bay. You can choose one or two night trips to enjoy the mesmerising scenery and discover wonderful coves and islets or simply enjoy the views from the top deck of your boat.
As a repeat visitor I wouldn’t say I’m tired of Ha Long, but I was certainly eager to discover another side of the UNESCO World Heritage Site when a friend told me about the Minmax Travel’s helicopter tour.

This would be a great opportunity to fly over the bay and enjoy a bird’s eye view of the limestone karst islets which, according to legend are the shards of diamond and jade, that were spat out by a family of dragons sent from heaven to help protect Vietnam from foreign invaders.
I was so excited at the prospect of climbing into a helicopter, I could hardly sleep the night before. But as the morning drew closer I started to get increasingly nervous. What if, I am scared of heights? Having never scaled any cliff faces, or jumped out of an airplane, how would I know?

Morning departure
I begin to suffer vertigo even before I arrive at Gia Lam Airport, 5km from downtown Hanoi, where I am to meet my tour guide and the helicopter crew. The flight departs at 8.30am. Still slightly anxious, I reassure myself that by flying to Halong Bay I’m at least avoiding the long, rather dangerous road from Hanoi to Hai Phong. Ha Long is normally more than a three-hour drive but via helicopter we expect to arrive in 45 minutes.
Our guide informs us that the Russian MI-17 helicopter seats 24 people and will reach an altitude of 300m. We are also in luck; the sky is clear and blue, a perfect day for flying. We set off and everyone is immediately glued to the windows and we see vast, beautiful rice fields pass below us.
The Red River looks like a long snake winding its way through a terracotta garden. Tran Van Huong, the captain, informs us that because a helicopter flies slower and lower than a jet, there is less chance that people will feel sick while taking off or landing. The helicopter is quite large and comfortable, but being a military chopper, there is no air- conditioning, just fans.
We are told we can visit the cockpit and talk with the four-member crew or, rather, shout at the crew –it is hard to make yourself heard above the throbbing engines!

The whole package
The Northern Serviced Flight Company, who operate the helicopter, also offer trips to Sapa in Lao Cai province and Dien Bien Phu, but tourists currently seem to prefer Ha Long Bay. The whole tour with Luxury Travel includes a cruise on a junk as well as a helicopter tour over the bay, plus transfer from Hanoi and back by chopper.
Ha Long Bay is certainly spectacular from the helicopter – it’s as perfect as a painting: the white sandy coves, the thick green forest, the rugged mountains and the jagged karsts jutting out of the emerald water.

I snap as many pictures as I can before the chopper lands at a heliport on General Giap Hill (named after General Vo Nguyen Giap as you might guess) Who knows when I will be 200m above Ha Long Bay again?
The chopper lands smoothly and we are back down on earth. Everyone is buzzing after the trip and I almost feel sad it’s over.
We are driven from the heliport to Bai Chay harbour, where boats and junks have gathered to meet the hundreds of tourists arriving from Hanoi. I can’t help but swagger a little smugly past the tired looking tourists clambering out of the buses and mini-vans thinking, I came by helicopter and I feel great! Coming by chopper I got to sleep in longer and had plenty of room on board.

For once, I am actually refreshed and energised as we set off to explore the caves and beaches around Ha Long. Later on we grab kayaks and paddle around, visiting floating aquaculture farms and beaches. On previous trips I was often slumped in a chair, too tired and stiff to do anything else, but today I am up for everything.
We enjoy a lavish seafood lunch on board and everyone is still in high spirits, reflecting on the amazing trip. It’s a little clichéd to say “this was unforgettable” but that’s how we felt!
After lunch the junk returns to port before we again climb on board the helicopter and set off for the capital where we arrive at 2.30pm. It’s hard to believe we still have the whole afternoon ahead of us!

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